Recipe of Homemade Nana's Lentil Soup

Philip Fowler   16/04/2020 16:54

Nana's Lentil Soup
Nana's Lentil Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nana's lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nana's Lentil Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Nana's Lentil Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

My favorite is her lentil soup. Everyone loves it and it's completely vegetarian–although it smells like meat cooking when you. Lentils flavored with bay leaves, basil, onion and garlic.

To begin with this particular recipe, we must first prepare a few components. You can have nana's lentil soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nana's Lentil Soup:
  1. Prepare 2 cups dried green lentils sorted and washed
  2. Get 1 medium red potato cut into small cubes
  3. Make ready 2 small yellow onions chopped
  4. Make ready pieces I medium red bell pepper chopped into small
  5. Get 2 sheets roasted seaweed(snack kind) torn into small pieces
  6. Make ready 2 large cloves of garlic chopped into tiny pieces
  7. Prepare 2 ramen seasoning pouches beef flavored (or whatever you prefer)
  8. Prepare to taste Salt if needed and pepper

It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Lentils are cooked with green bell peppers, tomatoes, Spanish chorizo sausage, and potatoes in this versatile, hearty soup. All Reviews for Sopa de Lentejas (Andalucian Lentil Soup). This is the BEST lentil soup recipe!!

Steps to make Nana's Lentil Soup:
  1. Cook lentils untill almost done
  2. Add the rest of the ingredients
  3. Cook untill potatoes are tender
  4. Enjoy

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional benefits of lentils. They are high in fiber, B vitamins, iron. This classic, slow-simmered lentil soup is seasoned with ham and vegetables.

So that is going to wrap it up with this special food nana's lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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