Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bicaiwo soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

BiCaiWo Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. BiCaiWo Soup is something that I have loved my entire life. They’re fine and they look wonderful.

I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.

To get started with this recipe, we have to first prepare a few components. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BiCaiWo Soup:

1. Prepare 1 packages vermicelli
2. Get 1 piece Carrot
3. Prepare 1 packages chinese green cabagge
4. Take 1 garlic, chopped
5. Get 5 chili
6. Take 1 chicken nugget
7. Get 1 tsp salt
8. Take 1 tsp sesame oil
9. Get 1 tsp mushroom flavoring
10. Prepare 1/2 tsp pepper
11. Make ready 1 water

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Steps to make BiCaiWo Soup:

1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
3. Put the vermicelli into the pan and stir it for awhile
4. Add water as much as you like for the soup
5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

So that is going to wrap this up with this special food bicaiwo soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!