Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg drop soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg Drop Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg Drop Soup is something that I have loved my entire life.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook egg drop soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Soup:

1. Get 2 big packages of liptons chicken noodle soup
2. Take 4 large eggs
3. Take 1 garlic clove, minced
4. Take 1 tsp garlic herb spice
5. Take 1 tsp grated parmesan cheese (optional)
6. Prepare 1 tsp hot sauce (optional)
7. Prepare 8 cups water

It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.

Instructions to make Egg Drop Soup:

1. In a large saucepan filled with water, put in both packages of soup mix, garlic, spices
2. While waiting for soup to boil; mix ur eggs in a bowl, set aside.
3. Once soup is in a roiling boil slowly pour in, little by little, the egg mixture.
4. Continue to boil for 5-8 minutes

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

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