Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sinigang na bangus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious.

Sinigang Na Bangus is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sinigang Na Bangus is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang Na Bangus:

1. Take Soup base
2. Get 1 Milk Fish (Bangus) - belly portion "boneless"
3. Get 3 Ginger (3 fingers) - crushed
4. Get 2 Tomato - cut in quarters or eights
5. Take 1 bunch Green onion - chopped
6. Make ready 1 medium Onion - chopped or sliced
7. Prepare 1 Patis - 3-4 ladles
8. Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
9. Get Vegetables
10. Take 1 bunch Kamote (Sweet Potato Leaves)
11. Take 1 White radish (Daikon) - sliced
12. Get Optional Vegetables
13. Make ready 1 Eggplant
14. Make ready 1 bunch Ong Choy
15. Make ready 1 bunch Okra

Sinigang na bangus is a type of sour soup and it utilizes different types of souring agent, which may include Kamias or bilimbi. The recipe is pretty straight and direct. It will only require boiling of all ingredients, which makes it easier for you to prepare the dish. HOW TO COOK SINIGANG NA BANGUS: Bring water to a boil.

Instructions to make Sinigang Na Bangus:

1. Fill stock pot half way with water. (About 3 quarts)
2. Add vegetable ingredients of soup base and bring water to a boil.
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
5. Add calamansi juice or tamarind soup mix.
6. Add more Patis to taste.
7. Add Kamote and radish.

Add the tomatoes, and onion and simmer for few minutes. Add the tamarind powder and salt to taste. Remove from heat, add the bokchoy leaves. Quantity and times may need to be varied. There is one dish that is perfect for dreary days.

So that is going to wrap this up for this exceptional food sinigang na bangus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!