Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life.

Look it's called Hot and Sour Soup not Sweet and Sour Soup! As usual Joanne has recorded a cooking video so you can follow the exact recipe and method step by step, as she prepares, cooks and presents the Hot and Sour Soup in Taiwanese Style. 真正台灣味的酸辣湯. Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. Prepare 1/4 Carrot thinly Shred
2. Prepare 1/4 cup bamboo Shoots- thinly shred
3. Prepare 5 pieces Jew ear mushrooms, thinly shred
4. Prepare 200 g enoki mushrooms (remove roots and cut into 2 sections)
5. Prepare 200 g shredded meat
6. Make ready 100 g silken Tofu- thinly shred
7. Take 2 whole eggs mixture
8. Get 2 scallion, shred
9. Get 1 tablespoon oil
10. Take 1 tablespoon sesame oil
11. Prepare 450 g dried or raw noodles noodles (1 serving)
12. Get ★ seasoning materials
13. Make ready Salt or chicken powder (to taste)
14. Make ready White Pepper (to taste)
15. Get 3 Tablespoons soy sauce
16. Make ready 2 Tablespoon white vinegar
17. Get 4-5 Tablespoon black vinegar
18. Take 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
19. Make ready 5-8 drops sesame oil (or more -optional)
20. Make ready 2000 mL water

To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try.

Instructions to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
2. Then preparing all the vegetables and cutting to desired width and size.
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
9. Enjoy! ^_^

Normally you need to soak them in water prior to cooking. Hot and sour glass noodle soup calls for sweet potato glass noodles in particular. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts.

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