Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Beef and Vegetable Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef and Vegetable Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:

1. Prepare 2 lb ground beef
2. Take 1 medium onion, chopped
3. Make ready 1 garlic clove, minced
4. Prepare 2 cup tomato juice
5. Get 2 -3 carrots, sliced
6. Get 2 - 3 ribs of celery, sliced
7. Make ready 1/2 green pepper, chopped
8. Get 1 cup corn
9. Make ready 2 cup green beans
10. Prepare 2 medium potatoes, cubed
11. Make ready 2 cup water
12. Take 1 tbsp worcestershire sauce
13. Take 1/4 tsp dried oregano
14. Make ready 1/4 tsp dried basil
15. Make ready 1 dash of hot pepper sauce
16. Prepare 1 beef bouillon cube
17. Take 1 tsp salt
18. Make ready 1/4 tsp black pepper

I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of. Vegetable beef soup has always been one of my favorite soup recipes to order at a restaurant. This hearty beef and vegetable soup will soon be a staple in your home!

Instructions to make Beef and Vegetable Soup:

1. Brown meat. Drain.
2. Combine all ingredients in slow cooker (crock pot).
3. Mix, and cover, cook on low 6-8 hours or until done.
4. You can use frozen veggies instead of fresh.

It's not very "soupy" but you could easily add a little more liquid if you desire. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious. Add the beef and cook until browned, stirring often. Beef Vegetable Soup with DumplingsThe Cook Report.

So that’s going to wrap it up with this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!