Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto belgium waffles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These keto waffles with almond flour are crispy on the outside and soft and fluffy on the inside. We went all the way to Brussels last summer, and tested the original Belgium Waffles to get some inside. These easy Keto waffles will make your breakfast complete!
KETO Belgium Waffles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. KETO Belgium Waffles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have keto belgium waffles using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make KETO Belgium Waffles:
- Make ready 2 eggs
- Make ready 2 tsp sugar free vanilla syrup / or 1 tsp van ext + 2pk stevia
- Get 1/8 cup light oil
- Get 1 tsp butter or vaniaflavor/extract
- Take 1 cup half and half (+/-)
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp xantham gum
- Make ready 3/4 cup almond flour
- Get 1/3 cup coconut flour
A collection of keto breakfast recipes for carb lovers. Includes low carb remakes for Bagels, Pancakes, Coffee Cakes, Stuffed French Toast & more. Almond flour and Swerve are used in place of flour and sugar. It's the same technique used in our classic Belgium Waffles.
Instructions to make KETO Belgium Waffles:
- In a large bowl mix wet ingredients and beat til frothy. Add dry ingredients to bowl and blend till smooth. Pour half batter into large Belgium waffle maker.
- Your waffle is done when it is golden brown on both sides and done in the middle.
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