Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Soup is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup:

1. Get 1 chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3)
2. Prepare 2 onions (no need to peel just halved)
3. Prepare 2 bay leaf
4. Make ready 1 sprig fresh rosemary
5. Get 6 peppercorns
6. Prepare 1 leftover roast chicken
7. Prepare 2 handful broken vermicelli
8. Take 1 carrot
9. Get 1 boiling water
10. Get salt
11. Get 4 garlic cloves

The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is. Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls. These recipes are perfect for chilly evenings.

Instructions to make Chicken Soup:

1. Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits
2. strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked
3. Serve with crusty bread and a swirl of cream. Enjoy

Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.

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