Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground chicken sotanghon soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.

Ground chicken sotanghon soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ground chicken sotanghon soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground chicken sotanghon soup:

1. Get 3 teaspoon vegetable oil
2. Take 3 cloves garlic
3. Take 3 pieces scallion
4. Make ready 2 servings sotanghon or cellophane noodles
5. Take 1 teaspoon pepper
6. Make ready 2 tablespoon oyster sauce
7. Prepare 2 tablespoon soy sauce
8. Make ready 1/2 kg ground chicken
9. Get 1 teaspoon ground black pepper
10. Prepare 3 cups water

In the same oil, add onions, garlic and cook until limp. Chicken Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth. Sotanghon noodles are a staple in my house. I just love how they can easily be thrown together into a quick, delicious and budget-friendly meal.

Steps to make Ground chicken sotanghon soup:

1. Saute garlic and scallion in vegetable oil.
2. Add the ground chicken, cook until it turns to brown color.
3. Put in oyster sauce
4. Then soy sauce and pepper
5. Add 3 cups of water
6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. Chicken Sotanghon Soup - The Little Epicurean. Filipino chicken noodle soup featuring mung bean thread noodles, shredded chicken, mushrooms, garlic, and ginger.

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