Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be appreciated. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Prepare 2 lbs chicken thigh (boneless)
2. Get 2 L (8 cups) water
3. Make ready 4 bay leaves
4. Prepare 5 kaffir lime leaves
5. Make ready 2 lemon grass (the white part only), bruised
6. Take 1 inch dried galangal
7. Prepare 2 celery stalks, chopped
8. Make ready 3 teaspoon salt
9. Prepare 1 teaspoon sugar
10. Make ready 1/4 teaspoon ground white pepper
11. Take Grind the following into spice paste :
12. Get 7 shallots
13. Take 5 garlic cloves
14. Prepare 2 teaspoon turmeric powder
15. Take 2 teaspoon ginger powder
16. Prepare 2 teaspoon ground coriander
17. Prepare 1 teaspoon ground cummin
18. Take 5 candlenut
19. Make ready Accompaniments and Garnishes :
20. Prepare Glass noodle, soaked in hot boiling water until soft then drained
21. Get Shredded cabbage
22. Make ready Cooked rice
23. Make ready Homemade potato chips (optional)
24. Make ready Scallion stalk/chives, finely chopped
25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
26. Make ready Fried shallots (optional)
27. Prepare 6 hard boiled eggs

However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. But if there's one thing that Indonesians seem to agree on, that's that soto ayam is the country's chicken noodle soup for the soul.

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