How to Make Perfect Major's easy ham & pea soup

Eula McKinney   28/05/2020 18:24

Major's easy ham & pea soup
Major's easy ham & pea soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, major's easy ham & pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Best ham recipe : Bone-In Baked Ham Recipe- Don't make ham until you read this! Making a brown sugar glaze for ham is easy, and it can be customized based on what flavors you want in your ham. Major's easy ham & pea soup :chef. majormom.

Major's easy ham & pea soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Major's easy ham & pea soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have major's easy ham & pea soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Major's easy ham & pea soup:
  1. Get 4 cup split peas
  2. Prepare 1 lb diced cooked ham
  3. Prepare 4 medium peeled, diced potatoes
  4. Get 2 peeled, diced carrots
  5. Make ready 8 cup water
  6. Make ready 1 pinch salt

Need a recipe to use up your leftover ham? This easy ham and potato casserole is the perfect dish to throw together for a quick weeknight dinner. Better yet, it only requires five ingredients to make! It's a hearty casserole that doubles as a great side to any meal or.

Instructions to make Major's easy ham & pea soup:
  1. add water, peas and ham to crock pot
  2. cook 4-6 hours on low
  3. add potatoes and carrots
  4. cook another 1-2 hours
  5. add salt and stir before serving

A hike to the top of Mount Major is a great way to spend a morning or afternoon. The blue trail is the most direct to the top. It has a bit of rock scrambling towards the top but nothing terribly difficult. I like to prepare it on a Sunday morning and pop it in the oven later that night (or even the next day!) Easily make it as a one pot meal. It's a great recipe for leftover ham.

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