Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb meatless lasagne. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Meatless Lasagne is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Low Carb Meatless Lasagne is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb meatless lasagne using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Meatless Lasagne:

1. Prepare 2 aubergines
2. Make ready 1 onion(diced)
3. Prepare 4 tomato grated
4. Make ready 20 ml minced garlic
5. Prepare 2 green chillies (chopped seeded)
6. Get 10 ml Smoked paprika
7. Take 5 ml Basil spice
8. Take Grated cheese(lots of it)
9. Prepare 10 ml tomato paste
10. Prepare 5 ml sugar
11. Make ready Salt and pepper
12. Take 5 ml cumin spice
13. Prepare 5 ml parsley
14. Prepare Olives chopped roughly
15. Make ready Oil for frying

Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd.

Instructions to make Low Carb Meatless Lasagne:

1. Cut your Aubergines length wise. Drizzle olive oil in your pan and start frying aubergines both sides and set aside. On the same pan fry your oninon until brown, add smoked paprika, cumin powder and basil spice and garlic.
2. Add your Tomatoes, chillies, sugar and paste. let it simmer for 10 minutes then set a side.
3. Now we start layering. On the bottom of oven dish stack fried aubergines first then tomato and Onion relish then chopped olives with basil leaves then Grated cheese. Repeat layering again in that order..Then finish the top with cheese and put in the oven grill for 5 minutes or until it browns…Enjoy

A vegetarian eggplant lasagna isn't always a bad thing! This one has plenty of cheese and a tangy, rich, tomato-y meat sauce. This keto lasagna is layers of low carb lasagna noodles, vegetarian bolognese sauce, and three different kinds of cheese, all baked to perfection. When it comes to recreating keto version of my favorite. This spinach and zucchini lasagna is vegetarian, low-carb, and gluten-free.

So that’s going to wrap this up for this special food low carb meatless lasagne recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!