Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this recipe, we must first prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Make ready 2 eggs (replace with tofu for vegan diet)
2. Prepare 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. Prepare 3 bunches bokchoy
4. Make ready 1 long red chili (chopped)
5. Prepare 4 garlic cloves (finely chopped)
6. Prepare 1/2 tsp salt
7. Get 1/4 tsp pepper
8. Make ready 1/4 tsp sugar
9. Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. Prepare 3 cups water
11. Make ready 2 tbsp cooking oil

Japanese Brown Rice Noodles (vegan, Gluten Free), Thai Red Curry Coconut Soup With Rice Noodles (vegan), Shrimp Rice Noodles White miso-based rice noodles with sweet asparagus, green beans, spinach & warming ginger. Our zen garden vegetable noodles are gluten-free and vegan! Vegetarian Noodles These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce. It's been a little while since I've made a vegan dinner recipe for the blog, but never fear. this rice noodle stir fry was worth the wait.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. I wish I could say that I'm one of those people who has my meal plan for the coming week beautifully laid out by Sunday evening, ready for an efficient, once a week (ha!) trip to the grocery store.

So that’s going to wrap this up with this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!