Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy roasted potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy roasted potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy roasted potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

Easy Roasted Potatoes Haiku: "The dill surprised me! Wouldn't have thought to use it. These were pretty good!" I usually roast my red potatoes w/ rosemary thyme or just a couple good grinds of s&p but the addition of dill weed here (which I was leery of it) turned out tastier than I expected!

To get started with this recipe, we have to first prepare a few ingredients. You can have easy roasted potatoes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy roasted potatoes:

1. Make ready 6 large potatoes, cut into chunks
2. Take 1/4 cup olive oil
3. Get 1 packages Lipton onion soup
4. Take 1 black pepper

I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic powder in place of fresh. These roasted red potatoes are very easy to prepare and taste excellent! Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. In a large bowl, toss potatoes, oil, garlic, and herbs.

Instructions to make Easy roasted potatoes:

1. Preheat oven to 350°
2. Place potatoes into a bowl, add olive oil & onion soup mix, season with pepper, stir until potatoes are well coated.
3. Enjoy 😉
4. Cook potatoes for 1 hour or until fork tendet :)

Season with salt, pepper, and a pinch of red pepper flakes. These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Close For roasted potatoes that are crispy, nicely browned and very easy to prepare, I recommend using red or Yukon Gold. Russets work great as well, but they involve a bit more prep due to their size (you can certainly use them if you already have them).

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