Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer squash pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Summer Squash (Yellow Squash) is very abundant during the summer. Add the reserved pasta water to the mixture and toss well to coat, then add the pasta and. In these recipes, squash is deployed to do multiple jobs.

SUMMER SQUASH PASTA is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. SUMMER SQUASH PASTA is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer squash pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SUMMER SQUASH PASTA:

1. Get 1 lb spaghetti
2. Prepare 3 tbsp olive oil
3. Make ready 1 ½ sweet onion, thinly sliced
4. Prepare 2 pints cherry tomatoes
5. Make ready 3 garlic cloves, thinly sliced
6. Make ready 1 ¾ cup reserved pasta water
7. Get 3 tbsp fresh basil, chopped
8. Take 1 cup fresh ricotta cheese
9. Get 4 medium yellow summer squash, washed and cut into 1/2 inch slices
10. Take 1 Salt & pepper to taste

A touch of honey and nutmeg sweeten and balance the creamy ricotta and salty pine. Like our farmers' markets, the Kitchn archives are brimming with beautiful summer squash, from zucchini to yellow, pattypan, and eight-ball varieties. Whether you're in the mood for a dish that's hot. herbed summer squash pasta bake. Recipes. summer squash gratin with salsa verde.

Steps to make SUMMER SQUASH PASTA:

1. Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water.
2. While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes.
3. Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water.
4. Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately.

Recipes. pasta and fried zucchini salad. How To Make Butternut Squash Sauce. Pasta: Cook pasta of choice according to package directions, set aside. Summer Squash Salad with Radishes, Manchego Cheese and Lemon. This dairy free, Clean Eating Summer Squash Casserole is sure to please.

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