Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of. How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!

Easy Lentil Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Lentil Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy lentil soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Lentil Soup:

1. Take 2 large onion
2. Make ready 4 diced potatoes
3. Get 2 bay leaf
4. Take 2 tsp ground cumin
5. Take 1 tsp sea salt
6. Take 1 water
7. Prepare 1 tsp black pepper
8. Take 3 cup Lentils
9. Prepare 5 clove garlic cloves

Easy Lentil Soup is a Healthy Soup Recipe! One of the reasons I love this soup is because it's light and healthy. This Easy Lentil Soup stores nicely in the refrigerator for several days. Lentils are popular in all cultures where a lot of beans are eaten because they are so simple to prepare.

Instructions to make Easy Lentil Soup:

1. Rinse lentils until water runs almost clear.
2. In a big pot, put lentils, diced potatoes, chopped onions, garlic, and seasoning.
3. Cook slowly for 1 hour or until lentils and potatoes are COMPLETELY soft
4. Serve with bread of mandazi

They need no soaking and they cook up in no time. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.

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