Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and vermicelli soup - shorbet djej. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken and vermicelli soup - shorbet djej is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:

1. Take 4 skinless chicken thighs, cleaned
2. Prepare 1/4 cup vermicelli
3. Get 1 medium onion
4. Prepare 2 cinnamon sticks
5. Take 2 tablespoons lemon juice
6. Get 3 bay leaves
7. Take 1/2 teaspoon white pepper
8. Prepare 1/2 teaspoon nutmeg powder
9. Take 1 teaspoon salt
10. Make ready 2 tablespoons vegetable oil, for frying

Not your standard get-well chicken soup! Chicken (thighs and/or drumsticks), Green Onion, Onion, Garlic, Cilantro, Fresh Thyme, Habanero Pepper, Cumin dianak. Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water.

Instructions to make Chicken and vermicelli soup - shorbet djej:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

Vegetables and meat soup - shorbet khodra w lahmeh. Chicken and Vermicelli soup (Shorbet djaj w shaariyeh). Shorbet Djaj (Chicken soup) Shorbet Frikeh (Cracked green wheat soup) Salads. Bakdoonsiyyeh (Parsley salad) Fattoush (Tomato, cucumber and pita salad) Mutabbal (Eggplant salad) Tabbouleh (Bulgur and parsley salad) Dairy. Djaj Mahshi (Chicken stuffed with rice) Fatteh Djaj (Chicken with rice, pita and yogurt) Musakhan.

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