Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach lasagne. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

Spinach lasagne is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach lasagne is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach lasagne using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach lasagne:

1. Take 8 lasagne sheets
2. Make ready Mince
3. Get Bolognese sauce
4. Take Onion
5. Prepare Chopped tomato
6. Make ready Spices of your choice
7. Take cube Knorr
8. Take Stir fry veggies
9. Prepare Spinach
10. Get Aromat
11. Take Mozzarella & cheddar cheese
12. Prepare White sauce
13. Get Flour
14. Prepare Milk

This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad.

Steps to make Spinach lasagne:

1. Start of by preparing your mince. Saute your onion (I used 1 chopped onion) and add your spices once the onion changes colour
2. Add your stir fry then mince once the spices are mixed well with the onion and stir fry veggies. Add your chopped tomato and a pinch of sugar to balance the acidity of the tomato. Cook your mince with minimum water and at a low temperature and add your cube then leave it abit to cook for a few minutes. Finally add your Bolognese sauce and you're done with mince.
3. Prepare your lasagne sheets while your mince cooks in the other pot. Be careful to handle the sheets with care as they break easily. I added abit of olive oil so that my sheets don't stick together and boiled two sheets at a time for 5 minutes. Once the sheets have boiled put them in a bowl with cold water
4. Preparation of the white sauce will require you to boil milk about a cup then put a teaspoon of flour to avoid the sauce from being runny for about 5 minutes.
5. Boil your spinach and add aromat for taste. Grate your cheeses and start making layers. You can start off with your sheets first, then mince, then spinach, then white sauce then eventually your cheeses on top.
6. Bake in a tray for 18- 20 minutes at 180 degrees. Take out and let it cool then serve with salad of your choice or just alone

Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or. Everyone needs a good basic lasagna recipe, adding fresh or frozen spinach is just a nutritious bonus! These spinach lasagna roll-ups are the quick and easy answer to all your lasagna Spinach Lasagna Roll-Ups.

So that’s going to wrap this up for this exceptional food spinach lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!