Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lasagne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lasagne is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lasagne is something which I’ve loved my entire life. They’re nice and they look fantastic.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Spread with one half of the ricotta cheese mixture.

To begin with this particular recipe, we have to prepare a few components. You can have lasagne using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne:

1. Make ready 2 Tablespoons olive oil
2. Get ¼ Teaspoon cumin seeds
3. Prepare ½ Teaspoon red chilli flakes
4. Prepare 1 Teaspoon garlic , finely chopped
5. Make ready 1/2 Cup white onion , finely chopped
6. Get 1/8 Teaspoon cinnamon , finely ground
7. Take 250 Grams lamb minced
8. Get 2 Tablespoons black pepper , freshly cracked
9. Get 600 ml pasta sauce ready made , around each jars 2
10. Take 1/2 Teaspoon oregano dried
11. Get 1/4 Teaspoon basil dried
12. Get to taste salt ,
13. Take of 1 packet lasagne sheets (dry)
14. Make ready 1 Cup parmesan cheese , grated fine
15. Take 1/2 Cup mozzarella cheese , grated

The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well.

Steps to make Lasagne:

1. In a non-stick dish, heat the olive oil.
2. Add the cumin seeds and red chilli flakes; stir for around 10 seconds (just till they impart their flavour to the oil)
3. Add the chopped garlic and stir till it runs slightly translucent (be careful not to burn it)
4. Add the chopped onion, stir till it turns translucent.
5. Add the cinnamon and mix well.
6. Add the minced lamb and mix thoroughly, till all the meat is evenly browned and cooked through.
7. Season the meat with salt and pepper. feel free to use more pepper if you like it spicier.
8. When the meat is cooked, add the pasta sauce to it and stir to mix.
9. Season the pasta sauce with the oregano and basil. let simmer for about 10 minutes. then take it off the heat and set aside.
10. In an oven proof glass or ceramic dish (preferrably rectangle shaped to accomodate the lasagne sheets) pour a thin layer of the meat sauce.
11. Arrange a layer of the raw lasagne sheets over this sauce layer and top with more sauce.
12. Repeat the layers till all the sauce is used up. very important: always start and end with a layer of sauce, i.e, the bottom layer and top layer should be sauce.
13. Sprinkle the grated cheeses over the top, the more cheese the better.
14. Bake in an oven (preheated to 180 degrees C) for about 35 minutes, till the cheese is completely melted and golden on top.
15. Remove from the oven and let it rest for 10 minutes before serving. enjoy!

I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. Drain and drizzle a bit of olive oil to prevent noodles. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.

So that’s going to wrap it up for this special food lasagne recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!