How to Prepare Any-night-of-the-week My 3 Tier Lasagne π
Cordelia Pratt 15/06/2020 00:59
My 3 Tier Lasagne π
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my 3 tier lasagne π. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My 3 Tier Lasagne π is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My 3 Tier Lasagne π is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook my 3 tier lasagne π using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My 3 Tier Lasagne π:
Take 2 tbsp olive oil
Make ready 300 grams Beef Mince
Make ready 1 large onion, chopped
Take 200 grams Mushrooms
Make ready 1/2 tbsp Italion Herbs
Make ready 2 tbsp Butter
Make ready 4 clove Garlic Crushed
Get 1/4 cup Red Wine
Get 2 cup boiling water
Prepare 2 beef cubes/boullion cubes
Get 2 can Chopped Tomatoes
Prepare 2 tbsp Tomato Puree
Prepare to taste salt & pepper
Take Lasagne Sheets - I needed 9. 3 just fitted in my dish
Get 100 grams Grated Mozzerella Cheese
Prepare cheese sauce:
Get 150 grams Chedder Cheese or any red
Take 1/2 cup full cream milk
Make ready 1 tbsp Parmeasan dried cheese
Prepare 1 tbsp Worcestershire sauce
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Steps to make My 3 Tier Lasagne π:
Fry the beef mince until there is no red left, then add onions fry for 5 minutes. Then add the butter, melt it if its a little dry, make a space in the middle of the pan and fry crushed garlic for 30 seconds.
Add the chopped mushrooms and let it fry for 5 mins.
Add the italion herbs and mix in, then make a well and pour in the wine, let it fry for about a minute then mix in.
Next pour your 2 tins of tomatoes in and stir, then add the water and mix in beef cubes, add salt and pepper and mix. Let it cook on low for 5 mins
Stir in the tomato puree and mix. The mix should be liquidy, not thick. Let it all simmer for 10 mins.
Make your cheese sauce. Add a tablespoon of Worcestershire Sauce to the cheese sauce and stir in. Or make a packaged sauce but still add the Worcestershire sauce to it.
Get a good deep ovenproof dish, and grease it. And put 4 ladle spoons in the bottom of dish cover the bottom, use mostly the juice
Place pasta sheets covering the juice, then ladle more of the mix and cover the pasta sheets. Make sure its runny not too thick
Again cover the lasagne sheets with the mix ladle over until its covered and is rising a little up the sides
Again ladle the mix over the lasagne sheets, only just cover them thinly and save enough for the last layer.
On top of that add thin layer of mix and cover it with the cheese sauce.
Layer the top of the cheese sauce with a third layer of lasagne sheets, then ladle the rest of the mince mixture all over until its gone. If it looks too thin you can add 2 tblspoon of tomatoe puree into a 1/4 cup of hot water and pour on top spread it evenly.
Sprinkle all over the top with Mozarella Cheese grated.
Cook in oven for 35–45 minutes on 180Β°C or gas 7 When done sprinkle all over the top with dried parmesan cheese.
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