How to Prepare Homemade Xtra Thick & Chunky Veggie Spaghetti 🍝

Mina McDaniel   14/08/2020 18:21

Xtra Thick & Chunky Veggie Spaghetti 🍝
Xtra Thick & Chunky Veggie Spaghetti 🍝

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, xtra thick & chunky veggie spaghetti 🍝. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Make ready 1 box spaghetti noodles
  2. Prepare 2 Jars your favorite spaghetti sauce
  3. Prepare 3/4 " cup Pinot Noir
  4. Take 1 whole green bell pepper* (3/4" squares)
  5. Get 3 medium onions
  6. Make ready 2 garlic florets
  7. Make ready 2 medium sized tomatoes (cut in large chunks)
  8. Make ready 1 tb butter
  9. Make ready 3 tb extra virgin olive oil
  10. Prepare 2 large portabella mushroom caps (cut in 3/4" cubes)
  11. Get 1 zucchini squash (1/2" size pieces)
  12. Take Shredded parmesan cheese - I use alot!
  13. Prepare Oregano
  14. Prepare Italian Seasoning
  15. Prepare Garlic powder
  16. Take Onion powder
Steps to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Slice up all veggies as directed under Ingredients
  2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
  3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
  4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status πŸ‘Œ
  5. During this time, boil a pot of salted water.
  6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
  7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
  8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that’s going to wrap it up with this exceptional food xtra thick & chunky veggie spaghetti 🍝 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 recipealltasty - All Rights Reserved