Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy potato sausage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.

Cheesy potato sausage soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy potato sausage soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy potato sausage soup:

1. Make ready 2 rolls spicey breakfast sausage
2. Make ready 8 Youkon gold potatoes
3. Get 1 quart chicken stock
4. Get 1 quart half & half
5. Get Water to cover potatoes
6. Prepare 1 large sweet onion
7. Prepare 4-5 celery stalks
8. Get 1/2 regular or 3 baby carrots
9. Prepare 1 stick butter
10. Get 1 &1/4 tbs dried parsley
11. Prepare 1 tsp vanilla
12. Take 2 tbs white balsamic vinegar
13. Get 4 Tbs Flour for thickening
14. Prepare 4-6 ounces mex cheese blend
15. Prepare to taste S & P

Add Italian sausage, onion, Italian seasoning and pepper. Cook sausage, breaking the chunks apart with your spatula, until almost fully browned. Stir in the sausage, onion and garlic mixture, and ½ of the cheese mixture. Transfer mixture to a casserole dish and top with remaining cheese.

Steps to make Cheesy potato sausage soup:

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the… What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. The easiest and yummiest Cheesy Potato Soup - just throw it in the crock pot and you're set for a delicious, warm and cheesy soup everyone loves.

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