Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Noodle Soup - How to Make Classic Chicken Noodle Soup. Homemade Chicken Stock From Leftover Roasted Chicken Carcass Recipe. One of the reasons why this Roasted Chicken Noodle Soup is the best is because it's so simple to make.

Roasted Chicken noodle soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Chicken noodle soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken noodle soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken noodle soup:

1. Get 1 whole chicken
2. Get 2 pounds carrots (cut in large chunks)
3. Prepare 1 pound celery hearts (cut in large chunks)
4. Get 1 pound "no yolk" extra wide egg noodles
5. Make ready enough water to fill a large stock pot halfway or more
6. Prepare 6-8 chicken bullion cubes
7. Make ready 1 onion sliced thin (optional)
8. Take coconut oil to Sautee onion (optional)
9. Get to taste salt
10. Get to taste Pepper (coarse ground)
11. Make ready butter to roast chicken

Because chicken noodle soup is good for the soul it's also good for the common cold in my book! I've jazzed-up my standard recipe with an extra cold-fighting If you're feeling under the weather or have a family member or friend that is, this roasted garlic chicken noodle soup is for you! Directions for: Roast Chicken Noodle Soup. Try a different twist on traditional chicken noodle soup with this recipe featuring roasted chicken.

Instructions to make Roasted Chicken noodle soup:

1. Preheat oven to 400°F. Take your whole chicken and cut through the backbone and spread out in a baking pan. This process is also called spatchcocking. The breasts should be in the middle with legs and wings facing outward. The inside of the chicken should be facing down in the pan.
2. Now you will rub your chicken down with the butter, salt, and pepper. Don't be scared be generous with the love. If you want you can add different seasonings such as rosemary, red pepper flakes, or some Tony's. This is just the basics.
3. Add a small amount of water to your pan. Maybe an inch to an inch and a half. Now place the pan with your chicken in it in the preheated oven.
4. Your chicken should roast for about 30 minutes to an hour depending on the size. The skin should get nice and crispy. Your chicken is done when you poke it with a fork through the thickest part or close to the thigh joints and it no longer bleeds. Clear fluid should come out.
5. Once chicken is finished roasting set it to the side or in the fridge to cool off.
6. While chicken is cooling get a large pot, such as a stock pot, add water and bullion cubes and bring to a boil. I also added the juice from the pan the chicken was roasted in. You can also add garlic powder, onion powder, or other spices as you would like.
7. Once your liquid is boiling add your carrots and celery hearts to the pot and turn down to a slow simmer. Taste and make sure it's flavors are where you want them to be. Adjust as necessary.
8. As that is cooking you will need to debone your chicken. As you're pulling the meat off add it to the pot. I also pull the skin off and cut into small pieces before adding to the pot. Same as the beasts.
9. Let simmer together to get all the flavors going for about 30 minutes. Once you can stick a fork through the carrot pieces it is cooked. Turn off heat and dump all the raw egg Noodles in and stir. The hot liquid will cook them perfectly. In about 10-15 minutes it will be complete.
10. Also if you would like I take my onion slices and caramelize in a pan using coconut oil. I cook until soft and brown and yummy. Then when I fix my bowl of soup I put some of these on top and it is fantastic. I have to do this as the kiddos don't like onion. But I love it. I also like to add a squirt of lemon juice on top.
11. Sit down and enjoy with your favorite beverage

This is my favorite chicken noodle soup, and, even tired, sick, hungry, and after dinnertime, I still took the hour (plus) to make this recipe because it was just what I needed. Heat olive oil in a Dutch oven over medium heat. Classic Chicken Noodle Soup with Roasted Vegetables by Picky Palate. Homemade Chicken Noodle Soup by The Slow Roasted Italian. A cure-anything chicken soup that'll become a weeknight staple.

So that’s going to wrap this up with this exceptional food roasted chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!