Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth.

Easy Potato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Potato Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy potato soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Potato Soup:

1. Get 6 medium potatoes cubed
2. Take 1 can Cream of chicken soup
3. Take 1 can Cheddar cheese soup
4. Get 3 tbsp Flour
5. Make ready 2 cup Milk
6. Take 1/4 cup Melted butter
7. Take 2 cup Shredded cheddar cheese
8. Prepare 2 cup Bacon bits

Creamy and comforting, it's made in minutes with Ready for the very best silky, easy potato soup? Somehow, Alex and I didn't have a go to recipe. Who doesn't love a bowl of Cream of Potato Soup? All those carbs in a creamy broth.

Steps to make Easy Potato Soup:

1. Rinse and cube potatoes. Boil until tender.
2. In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
3. Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
4. Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
5. Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
6. Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
7. Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.

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