Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegetable lasagne. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable lasagne is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable lasagne is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable lasagne using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable lasagne:

1. Take 3-4 pasta sheets
2. Get 2-3 tbsp butter
3. Take 1 kg tomato
4. Get as required Salt
5. Take 1/2 tbsp basil dry
6. Take 1/4 tsp black pepper powder
7. Get 3 tbsp tomato ketchup
8. Make ready 1 tbsp peri-peri sauce (garlic chilli sauce)
9. Prepare 1 cup chopped veggies- capsicum, baby corn, broccoli, carrots
10. Get 2 medium onion chopped
11. Get 1/3 cup sweet corn cooked
12. Get 5-7 black olives chopped
13. Take 5-7 jalapeno peppers chopped
14. Prepare 4-5 cheese cubes grated
15. Prepare 1/2 cup mozzarella cheese grated
16. Take 2-3 tbsp cheese spread

Drain and lay flat on a sheet of aluminum foil. Heat olive oil in a large skillet over medium heat. Spinach is the star of this vegetable lasagna recipe. Our Easy Garlic Mushroom Pasta is quick to make and delicious thanks to garlic butter mushrooms.; This Fresh Veggie Spaghetti combines lots of vegetables into a fresh and simple sauce.; This Easy Vegetable Baked Pasta is loaded with vegetables, extra cheesy, and seriously irresistible.; Inspired by this vegetable lasagna recipe, these Veggie Lasagna Roll Ups are a.

Steps to make Vegetable lasagne:

1. Heat water till start to boil. Add into a big bowl or skillet. And put paste sheets into it for 10-15 mins. Or till soft. Then take out of it and keep on clean cloth.
2. Chopped tomatoes. Heat 1tbsp butter into sauce pan and add chopped tomatoes into it, and add salt as require, stir in between and cook till tomatoes cooks completely. Then cook on slow heat till oily part release. Then add ketchup, garlic chilli sauce, and basil. Mix well and cook for a min. Let it cool down. Then little bit churn with hand blender. And keep aside.
3. Heat access butter and add half part of onion. And all chopped veggies. Add some salt and mix well. Cover with lid and cook for 2-3min. Add black pepper powder and mix well. Turn off the heat. When you assembe that time add chopped olives and jalapeno, and remaining onions and mix.
4. Mix both cheese and cheese spread. Keep aside.
5. Now take microwave safe bowl, (I used 6" square bowl) and apply butter all over.
6. Now, 1st put half pasta sheet, and add spoonful of tomato puree and spread. Then add some vegetables evenly. Again tomato puree, And spread cheese mix.
7. Again repeat the same with pasta sheets (adjust with half sheet and 1/4th sheet.) Tomato puree, vegetables, then cheese mix, some extra, then.., AGAIN tomato puree.. little more, here add tomato puree as some saucy layer. (As per ur choice)
8. Lat layer with pasta sheet, (this will go 3rd remaining, 3/4th part. If need then adjust with 4th.) Then tomato puree, then vegetables, again puree, pasta sheet (if u like to set,) spread tomato puree and last with lots of cheese..
9. Now garnish with olives or jalapeno. Now bake into preheated oven at 160° C for 15min.
10. Then cut with sharp knife and serve hot with fruit juice or soft drink.

This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas. The tomato sauce is the same across all three recipes, but the vegetables. Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour).

So that is going to wrap it up with this exceptional food vegetable lasagne recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!