How to Prepare Super Quick Homemade Vegi Casserole

Stella Haynes   15/04/2020 06:11

Vegi Casserole
Vegi Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegi casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegi Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegi Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegi casserole using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegi Casserole:
  1. Take 1 cup Spaghetti squash
  2. Get 1 cup Zucchini
  3. Get 1 cup Sweet potatoes
  4. Get 1 cup sliced mushrooms
  5. Get 14 oz Prego Italian Sauce
Instructions to make Vegi Casserole:
  1. Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
  2. Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
  3. Salt and pepper to taste before cooking.
  4. Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
  5. I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!

So that is going to wrap it up with this special food vegi casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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