Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, alfredo chicken and broccoli stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Alfredo Chicken and Broccoli Stuffed Shells is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Alfredo Chicken and Broccoli Stuffed Shells is something that I’ve loved my whole life. They’re nice and they look wonderful.

I love to assemble the stuffed shells in advance, then cover and chill. On a busy day I can pull them out of the fridge top them with Alfredo sauce and mozzarella cheese, then bake. While they're baking I have time to put a salad and garlic bread together.

To get started with this recipe, we have to prepare a few ingredients. You can have alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:

1. Get 16 oz Alfredo sauce (I like to make mine)
2. Take 2 cup chicken breasts (cooked & shredded)
3. Make ready 2 cup Brocolli (cooked & chopped)
4. Make ready 1 cup Shredded cheddar cheese
5. Make ready 1 1/4 cup parmesan cheese
6. Prepare 1 box jumbo shells (cook as directed)
7. Prepare 1 1/2 cup spaghetti sauce (if you want)

Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. These shells are creamy, cheesy and out of this world delicious! This is one of those meals that you know you love before you even make it. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish.

Instructions to make Alfredo Chicken and Broccoli Stuffed Shells:

1. Pre heat the over to 350°F.
2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
3. Mix everything in a bowl other than the spaghetti sauce and shells.
4. Put the spaghetti sauce in the bottom of your baking dish.
5. Stuff cooked shells with mixture and line your baking dish.
6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
7. Tip: if you have a small ice cream scoop makes it easy to fill shells.

I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. The combination of creamy alfredo sauce, tender chicken, fresh broccoli, pasta, and lots of cheese (mozz and Parm!) is heavenly. Chicken & Broccoli Alfredo Stuffed Shells Jumbo pasta shells exploding with broccoli, ricotta, mozzarella, chicken, and spices, and covered in a creamy Alfredo sauce. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done.

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