Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roti lasagne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roti lasagna, made from scratch, with atta/ wheat flour rotis, used as base instead of lasagna sheets. Turns out soft and delicious with goodness of vegetables, spinach and cheese. Rotimatic settings Grease a baking tray it with little olive oil and keep aside.

Roti Lasagne is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roti Lasagne is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roti lasagne using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roti Lasagne:

1. Get 4 Rotis
2. Get 8-10 tbsp Tomato Ketchup
3. Take 3-4 Cubes Cheese Grated
4. Get 1 Bowl Hung Curd
5. Take 2 Tsp Melted Butter (unsalted)
6. Take 1 1/2 Bowl Mix Vegetable
7. Make ready Mix Vegetable include :-
8. Prepare 3 Tbsp chopped Carrot
9. Take 2 tbsp Boiled Peas
10. Make ready 1 Medium Onion chopped
11. Take 3 Tbsp Bell Peppers (Red, Yellow and Green)
12. Take 2 tbsp boiled Corn
13. Make ready 1 Tsp Mixed Herbs
14. Prepare 1 tsp Ginger Garlic Paste
15. Prepare 2-3 Chopped Green Chillies

Repeat by layering roti, tomato sauce, filling; cheese again roti, sauce, filling, cheese. Finish by covering roti spread tomato sauce and remaining cheese. Summing Up: Grease the oven tray with oil. Cut the Lasagna into pieces and Serve with sauces/chutney.

Instructions to make Roti Lasagne:

1. PREPARING MIX VEGETABLE Add butter to cooking pan. Add chopped onions, Bell Peppers and saute it for 1-2 minutes. Add boiled peas, boiled corn and par boiled Carrot. Saute for 2 minutes Add mixed herbs, Ginger Garlic paste, Green Chillies and salt as per taste. Cook for 2 minutes. Remove from flame and let it cool.
2. Take a oven proof bowl. Grease it with butter. Put a Royi in the bowl. Apply Tomato Ketchup on it. Than spread hung Curd on the roti.
3. The mixture of vegetables is to be spreaded evenly on the roti. Sprinkle grated cheese on the vegetables. Put 2nd roti on it. Repeat the layers. Make 3 layers in the same manner.
4. Place the 4th roti on the top. Apply Tomato Ketchup and Hung Curd on it. Sprinkle Grated Cheese and pinch of Mixed Herbs on it
5. Bake it in oven at 160°C for 20 minutes. Roti Lasagna is ready to serve. Now our mouth is ready to engulf the taste of it !!!

Remove it from the oven and demould the lasagne. Cut the lasagne and place it on the serving plate garnish it with chilli flakes, mixed herbs, cheese and basil leaves. All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey. For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into a.

So that’s going to wrap this up for this special food roti lasagne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!