Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tinola. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Tinola is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Tinola is something that I have loved my entire life. They are nice and they look wonderful.

Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. These components make it a good source of nutrients. The secret in making a good tinola is to simmer the chicken for longer periods of time.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola:

1. Take 1 whole chicken cut into serving pieces
2. Get 36 oz chicken broth or rice eashing
3. Prepare 2 chayote cut into wedges
4. Get 2 cup spinach
5. Make ready 5 cloves garlic minced
6. Get 1 medium onion chopped
7. Take 1 thumb ginger, cut into strips
8. Take 2 tbsp fish sauce

Traditionally, this dish is cooked with chicken , wedges of green papaya , and leaves of the siling labuyo chili pepper in broth flavored with ginger , onions and fish sauce. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.

Steps to make Chicken Tinola:

1. Take a pot and sauté garlic, onion and ginger
2. Add chicken and cook until color turns brown on both sides
3. Add fish sauce and mix for 2 minutes
4. Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
5. Add chayote and simmer for 5 minutes
6. Add spinach and salt and pepper for taste as necessary
7. Serve hot by itself or with white steamed rice. Enjoy!

Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup. Tinolang Manok or simply called "Tinola" in Tagalog and Cebuano is a chicken ginger stew soup mixed with "siling labuyo" (chili pepper leaves) and green or unripe papaya. It is also called "nilayaan" or "la uya" in Ilocano, which literally means "ginger." The ginger and the chili pepper leaves make for its distinct flavor. Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty.

So that is going to wrap this up for this special food chicken tinola recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!