Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken, butternut squash and bean lasagne. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken, butternut squash and bean lasagne is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken, butternut squash and bean lasagne is something that I have loved my entire life.

Repeat until you are all out of chicken and butternut squash. The last layer should be butternut squash and topped off with sauce. This combination of butternut squash and chicken mixed with the cheesy, garlicky, creamy goodness in this lasagna is one of my favorite combinations.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, butternut squash and bean lasagne using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, butternut squash and bean lasagne:

1. Prepare 1 tbsp oil
2. Make ready 1 red onion
3. Take 4-5 cloves garlic
4. Get 1/2 butternut squash peeled and cut into small cubes
5. Prepare 3-4 chicken breasts
6. Prepare 1 pepper
7. Prepare 4 mushrooms
8. Prepare 1 can cannelini or butter beans
9. Prepare 1 can chopped tomatoes
10. Prepare 1 tbsp Mixed herbs
11. Make ready 1 tbsp paprika
12. Make ready to taste Black pepper
13. Take Grated cheese to top (roughly 3 handfuls, I use farmhouse cheddar)
14. Prepare sheets Lasagne
15. Prepare For the roux:
16. Get 2 tbs plain flour
17. Make ready 2 tbsp olive oil
18. Get 1 pint milk
19. Take Pinch nutmeg

A tasty chicken lasagna with sweet roasted butternut squash and feta. Lasagna has to be one of my all time favorite meals. Although the classic lasagna will always hold a special place for me, I am always interested in trying new and different ways of making lasagna. Cut ends off of butternut squash, then cut in half lengthwise and scoop out the seeds.

Steps to make Chicken, butternut squash and bean lasagne:

1. Heat the Oil in a heavy based pan and add the onion and garlic, frying for about 5 mins until soft. Add squash and fry for another 5 mins.
2. Finely chop chicken and add to the mix, along with the paprika. Stir until sealed.
3. Add the chopped mushrooms, pepper, chopped tomatoes, mixed herbs, black pepper and beans to the pot and stir well. Leave to simmer on a low heat for 20 mins - you may want to add a little water to keep the mixture loose.
4. About 10 mins before the filling is ready, heat the oven (200 deg)and make your roux (I don’t add cheese, you can if you prefer!) It’s super easy to make, mix the flour and oil - bring to the boil and immediately add the milk and a pinch of nutmeg, whisk as you go and be careful not to let it catch. You may need to add a tbsp of flour to help the sauce thicken. Stir continuously until the sauce thickens to a custardy consistency (takes about 5 mins). Remove sauce and chicken mix from heat.
5. Now for the fun bit! You’ll need a big, deep dish for the lasagne. I layer my lasagne up like this: sauce, pasta, filling, repeat… then top the last pasta layer with a layer of sauce and cheese.
6. Pop in the oven for 30 minutes (handy to place a tray underneath to catch any dripping cheese..!) it’s good to let it rest for 5 minutes or so before you serve! Enjoy 😉

Drizzle butternut squash with a little oil and season with salt and pepper. Place flesh side down on a baking sheet lined with parchment paper. Add a single layer of lasagna noodles followed by a layer of squash. Season with salt and pepper and top with half the spinach, a third of the mozzarella, and about ¾ cup white sauce. My take on a traditional butternut squash soup, and man is it amazing.

So that is going to wrap this up for this exceptional food chicken, butternut squash and bean lasagne recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!