Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and shrimp lemon alfredo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo.

Chicken and Shrimp Lemon Alfredo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and Shrimp Lemon Alfredo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

1. Take 5 Trimmed Boneless Chicken Fillets
2. Get 1/2 lbs Jumbo Tailless Shrimp
3. Make ready 1 cup Butter
4. Prepare 1 cup Lemon Infused Spanish Olive Oil
5. Take 1/2 Cup Fat Free Milk
6. Make ready 1 Block Cream Cheese
7. Take 5 Slices Smoked Gouda
8. Take 1 Tablespoon Pink Sea Salt
9. Make ready 1 Tablespoon Cracked Black Peppercorns
10. Get 1/2 Tablespoon Garlic
11. Make ready 1 Tablespoon Cilantro Paste
12. Get 1 Tablespoon Ginger Paste

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. It's delicious served over hot cooked rice or pasta. Chicken And Shrimp Alfredo recipe: Chicken in an Alfredo sauce with Shrimp. Then add shrimp and butter and cook until shrimp starts to turn pink, just a few minutes.

Steps to make Chicken and Shrimp Lemon Alfredo:

1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
4. Let set for 10 minutes. Serve over any pasta.
5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Add heavy cream, stirring constantly, and then slowly add the cheese until it all starts to thicken. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta? Saute some veggies in a little butter and olive oil ♡ I cooked this today, and it was delicious.

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