Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slice in strips on the bias. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.

Cajun Chicken Alfredo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cajun Chicken Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Get 1 cup (or over) cooked sausage
2. Get Olive Oil
3. Prepare 4 cloves garlic
4. Get 1 Breast Chicken
5. Make ready 4 cups cooked penne pasta (or macaroni as substitute)
6. Get 2 tbsp Cajun Seasoning
7. Get 2 Cups Cream
8. Get Ground Fresh Parsley

Dredge the chicken breasts in the Blackening Spice Rub. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! If you love one pot meals like… For family style, once chicken is cooked, stir in half and half or cream and cheeses.

Steps to make Cajun Chicken Alfredo:

1. Cooke Sausage and set aside
2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
4. Add cream and bring to boil.
5. Add parmesan and crushed parsley.
6. Let cool and serve.

Bring to a low boil and stir until melted and creamy. For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top. Whisk in remaining flour-Cajun seasoning slowly until well incorporated.

So that is going to wrap this up for this special food cajun chicken alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!