Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy family lasagne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Family Lasagne is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Family Lasagne is something which I have loved my whole life.

Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Taste Delicious, Italian-Inspired Pasta Recipes From Classico.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy family lasagne using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Family Lasagne:

1. Get 24 Lasagne sheets
2. Prepare 400 gm Mutton Mince
3. Take 400 gm Chicken boneless small cubes
4. Get 2 tsp Salt
5. Prepare 5-6 Garlic Cloves chopped
6. Get 2 tsp Cumin powder
7. Take 2 tsp Black pepper powder
8. Make ready 3 tbsp Butter
9. Take 2 tbsp Olive Oil
10. Make ready 1 1/2 cups Tomatoes freshly pureed
11. Take 3-4 cups Mozzarella Cheese
12. Get 14 slices Cheddar Cheese
13. Take 1/4 cup Parsley chopped
14. Take 1/4 cup Mint Leaves chopped
15. Get 2 tsp Oregano/Italian Seasoning

A traditional family favourite, lasagne is made up of layers of rich beef ragu, pasta sheets, bechamel sauce and cheese. Katie's take on this classic baked dish is easy to make and packed with flavour. I've written it with my nutrition team so it's really nutritious. It's got loads of veggies in it's gonna be great.

Instructions to make Easy Family Lasagne:

1. In a cooking pot, heat olive oil and butter first. Add garlic mince and saute for a minute before adding onions.
2. Saute them until light pink in colour. Now add the mince along with ground pepper and cumin powder. Saute it for a minute or two and add boneless chicken cubes of very small size. Give all a good stir and add fresh tomato puree.
3. You can even blanch fresh tomatoes and de skin them and use the pulp after mashing well. Use tomatoes according to your choice. Do not add a single drop of water. The meat gets cooked in it's own juices and allow it to simmer on a low heat for 25-30 minutes with a lid on. The longer the better.
4. Also add half of the quantity of salt mentioned. Meanwhile boil lasagne sheets with the other half of the quantity of salt mentioned. Boil them for 8 to 10 minutes and drain.
5. Preheat oven on 180°. Now comes the assembling part. In a baking dish, add the cooked mince and chicken mix. Followed by a few sheets of lasagne preferably 4-5. You can do it depending upon the size of your dish.
6. And finally top it up with the cheese either shredded or just torn into large pieces as seen along with cheddar cheese slices 3-4 in each layer. Follow this layering style and the top layer should be that of the mince and chicken mix with a generous topping of mozzarella cheese.
7. Sprinkle some oregano or Italian seasoning and cover it up with a butter paper or an aluminium foil. Bake for 25 minutes until the top looks golden in colour and smells heavenly. Cut into rectangles and serve piping hot directly from the oven to the plate to relish it's awesome flavour and texture.

Every great lasagna starts with a wonderful ragu base. Once you've got your ragu base sorted. We can crack on with my, super easy white. My father loved ricotta cheese—so much that even if we were having rigatoni (and pretty much no one puts ricotta on rigatoni), there would always be a little on the side just for him. And he loved ricotta ravioli (especially the frozen kind from P&S Ravioli), ricotta-filled manicotti, and, of course, lasagna.

So that’s going to wrap this up for this special food easy family lasagne recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!