Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, campbell's chicken and broccoli alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken. Cook as directed for the chicken above until the shrimp are cooked through. Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables!

Campbell's Chicken and Broccoli Alfredo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Campbell's Chicken and Broccoli Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:

1. Take 1/2 of a 1 lb. pkg. linguine
2. Get 1 cup fresh or frozen broccoli florets
3. Take 2 tbsp butter
4. Make ready 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces
5. Get 1/2 cup milk
6. Make ready 1/2 cup grated Parmesan cheese
7. Get 1/4 tsp ground black pepper
8. Take 1 can Cambell's condensed cream of chicken OR cream of mushroom soup

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Instructions to make Campbell's Chicken and Broccoli Alfredo:

1. Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
2. Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
3. Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
4. This is a Campbell Soup recipe, removed from a magazine at the doctors office(:

Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. This Chicken and Broccoli Alfredo is a low carb, keto friendly recipe that will make your want for pasta disappear.

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