Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. Make ready FOR CUPCAKES
2. Make ready flour
3. Make ready baking powder
4. Take baking soda
5. Take salt
6. Take whole milk ricotta cheese
7. Take vegetable oil
8. Take finely grated lemon zest
9. Prepare vanilla extract
10. Get eggs
11. Take egg yolk
12. Get sour cream
13. Take FOR FROSTING
14. Prepare cream cheese
15. Prepare butter, softened
16. Take honey
17. Make ready finely grated lemon peel
18. Make ready vanilla extract
19. Prepare salt
20. Make ready sliced strawberrys and sprinkles for garnish

Steps to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. MAKE FROSTING
2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
3. MAKE CUPCAKES
4. Line 12 muffin tins with paper liners.Preheat oven to 350
5. Combine flour,baking powder, baking sod and salt,mix well
6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.

So that’s going to wrap this up for this special food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!