Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.

Vegetarian lasagne (vegetariánske lasagne) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian lasagne (vegetariánske lasagne) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
2. Get fresh basil (čerstvá bazalka)
3. Take Filling (Náplň)
4. Prepare 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Get 1/2 cup red lentils (pol šálky červenej šošovice)
6. Make ready 1 zucchini (1 cuketu)
7. Get 2 cloves garlic (2 strúčiky cesnaku)
8. Prepare 1 cup water (1 šálku vody)
9. Make ready olive oil (olivový olej)
10. Make ready salt (soľ)
11. Take pepper (čierne korenie)
12. Make ready dried basil (sušená bazalka)
13. Make ready sugar to taste (cukor podľa chuti)
14. Prepare Bechamel (Bešamel)
15. Make ready 1 cooking cream (1 smotana na varenie)
16. Get 2 tbl spoons soft flour (2 lyžice hladkej múky)
17. Make ready 1 tbl spoon butter (1 lyžica masla)
18. Make ready 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Prepare 4 tbl spoons water (4 lyžice vody)

Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the sauce instead. This Vegetarian lasagne is packed with flavour, it's rich and creamy, very tasty and comforting. This vegetarian lasagne has a rich tomato sauce with a hint of red wine and a hint of heat from the chilli flakes.

Steps to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

Not enough for a kid to notice mind, just enough to add a little extra oomph to the sauce. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for. Vegetarian chickpea lasagna Bolognese is the ultimate comfort food.

So that is going to wrap it up for this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!