Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken & broccoli alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken & Broccoli Alfredo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken & Broccoli Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken & broccoli alfredo using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Broccoli Alfredo:
- Prepare 1 packages Linguine
- Prepare 2 cup Fresh or Frozen Broccoli Florets
- Get 3 tbsp Butter
- Prepare 1 1/2 lb Skinless Boneless Chicken Breast (cut into cubes)
- Get 26 oz Can Cream of Mushroom Soup
- Prepare 1 cup Milk
- Make ready 1 cup Grated Parmesan Cheese
- Get 1/2 tsp Ground Black Pepper
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Instructions to make Chicken & Broccoli Alfredo:
- Prepare Linguine according to package. Add Broccoli Florets during the last 4 mins of cooking time.
- Heat butter in a large saucepan over medium-high heat. Add chicken and cook until well browned. Stir often
- Stir in soup, milk, pepper, cheese, linguine and broccoli; cook until chicken is throughly cooked, stir occasionally. Serve with remaining parmesan cheese.
Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets.
So that’s going to wrap this up for this special food chicken & broccoli alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
