Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chocolate and banana cupcakes (eggless). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These decadent egg free chocolate banana split cupcakes will become your "go-to" recipe for every special occasion if just try it once. The original recipe called for milk chocolate bars to be placed in the center which I replaced with chocolate chips. You can totally make these cupcakes vegan by using.

Chocolate and Banana cupcakes (Eggless) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate and Banana cupcakes (Eggless) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate and banana cupcakes (eggless) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and Banana cupcakes (Eggless):

1. Make ready all-purpose flour
2. Take unsweetened cocoa
3. Take baking soda
4. Get baking powder
5. Make ready salt
6. Take mini chocolate chips
7. Prepare ripe bananas
8. Get milk
9. Get milk
10. Take vanilla extract
11. Get vegetable oil
12. Prepare granulated sugar

Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture. After having one bite, you won't believe that these are eggless cupcakes. This is one of the easiest recipes of making chocolate cupcakes without eggs. The Banana Walnut Chocolate Chip Cupcake Recipe are small and easy to bite on, leaving you satisfied and still hungry to have more.

Instructions to make Chocolate and Banana cupcakes (Eggless):

1. Pre-heat your oven to 180C (350F)
2. Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
3. In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins.
4. Mix your wet and dry ingredients together and add chocolate chips.
5. Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
6. Bake for 20-25 mins or until toothpick comes out clean.

Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! The perfect cupcakes for all occasion! How to make eggless chocolate banana cake recipe. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.

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