Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies eggplant lasagne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs EGGPLANT Lasagne is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. AMIEs EGGPLANT Lasagne is something that I’ve loved my whole life. They’re fine and they look fantastic.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned I've tried other eggplant lasagna recipes, and they were disappointing. Satisfying, healthy eggplant lasagna with lentil marinara. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

To begin with this particular recipe, we have to prepare a few components. You can have amies eggplant lasagne using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs EGGPLANT Lasagne:

1. Prepare 1/2 cup olive oil
2. Prepare 1 large onion, finely diced
3. Prepare 2 clove garlic. finely chopped
4. Take 1 can 400 grams whole peeled tomatoes, coarsely chopped
5. Prepare 3 tbsps. tomatoe paste
6. Take 2 tbsps. finely chopped oregano
7. Prepare 2 tbsps. chopped basil
8. Get 1 salt and freshly ground black pepper
9. Make ready 4 large eggplants, trimmed and cut lenghtways into 1-cm thick slices
10. Take 300 grams grated parmesan
11. Take 200 grams buffalo mozzarella, torn

This is the vegetarian lasagna you've been searching for. COOL IT DOWN: Spring Chef Oven-Safe. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish. Rethink your "diet" and discover low carb recipes from Atkins.

Instructions to make AMIEs EGGPLANT Lasagne:

1. Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine. Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed. Season with salt and pepper.
2. Preheat the oven to 180°C (360°F). Lightly grease a deep 23-cm ovenproof dish
3. Heat a large frying pan over medium-high heat. Cook the eggplant sliced for 1-2 minutes on each side, until golden brown.
4. Spread a thin layer of sauce in the base of the prepared dish. Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce. Continue the layers, finishing with the sauce.
5. Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming. Slices of eggplant are incorporated into this delicious meaty Lasagna dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

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