Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, boerewors lasagne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Continue building alternating between boerewors, tomato sauce, lasagne sheets and white sauce finishing off with cheddar cheese. Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. Boerewors, Biltong and Drywors at its best in New Zealand!

Boerewors Lasagne is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Boerewors Lasagne is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have boerewors lasagne using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boerewors Lasagne:

1. Make ready 700 grams boerewors
2. Prepare 30 ml tomato paste
3. Prepare 1 can chopped tomatoes
4. Make ready 20 ml sugar
5. Make ready 1 freshly ground black pepper
6. Take 5 ml dried oregano
7. Make ready 125 grams flavoured cream cheese
8. Prepare 2 large tortillas
9. Take 50 grams grated mozarella cheese

Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/. Boerewors is based on an older traditional Dutch sausage called the verse worst. Cut the boerewors into bite-sized pieces and brown with the onions.

Instructions to make Boerewors Lasagne:

1. Preheat the oven to 200°C. Grease an ovenproof dish
2. Remove the meat from the boerewors casing. Heat a pan and brown the sausage meat.
3. Add the tomato paste and canned tomatoes and heat for a few minutes while stirring.
4. Season with the sugar, pepper and oregano and leave to simmer until the moisture has nearly evaporated.
5. Spread half the cream cheese on a tortilla and put in the ovenproof dish (let the tortilla hang over the rim of the dish). Spreaf half the meat mixture on top. Repeat with the remaining tortilla,cream cheese and meat. Sprinkle mozarella cheese on top.
6. Bake for 10-15 minutes or until the tortillas are lightly browned and the cheese has melted.

Add the chopped garlic, chilli flakes, dried oregano, organic tomato paste, Italian organic chopped tomatoes and organic beef stock. for subscribers. Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips.

So that’s going to wrap it up with this exceptional food boerewors lasagne recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!