Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mountain bread lasagne - healthy alternative…. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fancy a healthier take on traditional lasagne? This recipe foregoes the usual pasta in favour of Mountain Bread - meaning you can enjoy the delicious flavours with much fewer calories. Thank you to Amy Stevens for sending in this family friendly recipe.

Mountain bread Lasagne - Healthy alternative… is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mountain bread Lasagne - Healthy alternative… is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mountain bread lasagne - healthy alternative… using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mountain bread Lasagne - Healthy alternative…:

1. Make ready 8 slice Mountain Bread
2. Take 500 grams lean beef mince
3. Prepare 1 large onion
4. Prepare 1 medium carrot
5. Make ready 2 clove garlic
6. Make ready 400 grams tomato puree
7. Prepare 2 tbsp fresh basil
8. Make ready 2 tsp oregano
9. Make ready 3 cup beef stock
10. Prepare 2 tsp brown sugar
11. Make ready 1 cup grated mozzarella cheese

The substitution of mountain bread in place of pasta sheets and the inclusion lean cheese with extra vegetables make this recipe both hearty and healthy. Cook up a batch today and serve it up for days to come. A few weeks ago, someone posted the link to a PDF with recipes using Mountain Bread. Cook onions and capsicum until soft.

Instructions to make Mountain bread Lasagne - Healthy alternative…:

1. Preheat oven at 160c
2. In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste.
3. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes.
4. In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour.

Add tinned tomatoes, tomato, grated carrot and zucchini and mushrooms. Heat coconut oil in a large fry pan and cook onions and capsicum until soft. Add mince and season with salt and pepper. Lay two pieces of mountain bread on a chopping board next to each other. Top with another piece of mountain bread.

So that’s going to wrap it up for this exceptional food mountain bread lasagne - healthy alternative… recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!