Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cupcake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cupcake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cupcake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cupcake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcake:

1. Take all-purpose flour
2. Get white sugar
3. Get unsweetened cocoa
4. Make ready baking soda
5. Get salt
6. Get eggs
7. Take buttermilk
8. Get vegetable oil
9. Get white vinegar
10. Take vanilla extract
11. Get red food colouring

Instructions to make Red Velvet Cupcake:

1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
4. Add red food color to butter milk and set aside.
5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.

So that’s going to wrap it up for this exceptional food red velvet cupcake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!