Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Chicken and Beef Queso Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Creamy Chicken Queso Dip is a quick all-in-one-skillet-prep sort of dish with shredded chicken and sautéed onions, garlic and peppers in a decadent and. A comforting creamy corn soup made with fresh sweet summer corn, low fat milk, thickened with a potato and topped with crumbled queso fresco and I love this soup, and this is the perfect time of year to make it with summer corn at it's sweetest! The temperatures we were having last week were in.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Take 1.5 lbs ground beef
2. Prepare 1.5 lbs chicken tenderloins
3. Prepare 1 can Rotel
4. Take 1 can whole kernel corn
5. Get 1 can red beans drained and rinsed
6. Get 1 can black beans drained and rinsed
7. Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
8. Get 4 cups chicken or beef broth(I used 2 cups of each)
9. Make ready 1 block cream cheese
10. Prepare 1 cup heavy whipping cream
11. Prepare 2 tablespoons cornstarch
12. Make ready Taco seasoning
13. Prepare Cumin
14. Take Chili powder
15. Make ready Garlic powder
16. Get Onion powder
17. Take to taste Salt and pepper
18. Prepare Cayenne powder

Please head over to The Cookie Rookie to check out some of our other terrific soups: Hash Brown Potato Cheese Soup, Beef Tortilla Soup and Bacon Corn. This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that's full of your favorite Mexican flavors and very comforting and delicious. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese.

Instructions to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Just before serving, stir in the Pepper Jack cheese. Add warmed broth, chicken, butter and soup to the Instant Pot, in that order. Creamy Chicken Soup is so rich, yet it is loaded with veggies and is an easy, healthy, simple chicken soup recipe your entire family will love for dinner. January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year.

So that’s going to wrap this up for this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!