Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy "mexican" chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. It's a perfectly quick and tasty weeknight dinner.

Easy "Mexican" Chicken Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy "Mexican" Chicken Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy "Mexican" Chicken Soup:

1. Prepare 28 oz canned diced tomatoes
2. Get 1 each rotisserie chicken, shredded
3. Make ready 4 cup chicken broth
4. Make ready 1 packages frozen vegetable gumbo mix.
5. Get 1/4 cup salsa verde
6. Prepare 2 tbsp cumin
7. Take 1 envelope low sodium taco seasoning
8. Prepare 1 tbsp black pepper
9. Get 2 tsp salt
10. Take 1/2 tsp crushed red pepper
11. Get 1 can black beans, drained and rinsed

While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. It's made with tomatoes, corn, onion, cilantro, salsa and shredded chicken - top it with tortilla chips, sour cream, and cheese for a light but filling meal!

Instructions to make Easy "Mexican" Chicken Soup:

1. Mix all ingredients in a large soup pot
2. Bring to simmer
3. Let cook for about one hour
4. Serve over crushed tortilla chips

Home » Chef Recipes » Gluten Free Soup Recipes » Quick and Easy Mexican Style Chicken Soup. Quick and Easy Mexican Style Chicken Soup. Ladle the soup over the top. In the same pan, saute onion and chili powder in remaining oil until onion is tender. Place the chicken breasts skin side up on a sheet pan.

So that is going to wrap this up with this special food easy "mexican" chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!