Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy red velvet with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Red Velvet with Cream Cheese Frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Make ready 150 g Redman Super Sponge Cake Mix
2. Get 1 tbspn cocoa powder
3. Take 3 large eggs
4. Take 30 g buttermilk
5. Make ready 30 g butter, melted
6. Get Red food coloring
7. Make ready Cream Cheese Frosting
8. Take 1 block Philadelphia cream cheese (250g)
9. Get 6 tbspn castor sugar (i used fine table sugar)
10. Make ready 1/2 tsp vanilla essence
11. Make ready 4 tbpn whipped cream

Instructions to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that’s going to wrap it up for this exceptional food easy red velvet with cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!