Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red Velvet Cupcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red Velvet Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:

1. Get plain flour
2. Prepare cocoa powder
3. Make ready bicarbonate of soda
4. Prepare caster sugar
5. Get buttermilk
6. Prepare unsalted butter
7. Take eggs
8. Take vanilla extract
9. Make ready red food coloring
10. Prepare cream cheese
11. Get icing sugar
12. Take butter (extra)
13. Make ready vanilla extract (extra)

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Instructions to make Red Velvet Cupcakes:

1. Preheat oven to 170°F and line 18 paper cases on a muffin pan
2. Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined.
3. Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring
4. Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down
5. (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes.

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my.

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