Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home!

Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shredded Mexican Chicken soup or Tacos is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Take 3 lb drumb sticks or thighs
2. Make ready 1 onion
3. Make ready 1 1/2 cup Salsa
4. Prepare 1 can chopped green chili
5. Take 1 tsp salt and pepper
6. Take 1/2 tbsp garlic powder
7. Get 1/2 tsp paprika
8. Prepare 1/4 tsp cummin
9. Take 1 jalapeno
10. Get 1 can diced tomatos
11. Take 1 can kidney beans. (drained and rinsed)
12. Get 1/2 can whole kernel corn drained
13. Get 1 small bunch chopped fresh cilantro
14. Prepare 1 Hot sauce to taste

This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. It's absolutely delicious eaten on its own, in enchiladas or tacos, on salads, in even soup.

Steps to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

I like sautéing veggies in the skillet after the chicken cooks and. Chicken Taco Soup - spicy and warm for a cold night! One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. Remove chicken breasts from the soup and shred. Stir shredded chicken back into the soup.

So that’s going to wrap it up for this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!