Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, alfredo broccoli chicken shells. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

Alfredo Broccoli Chicken Shells is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Alfredo Broccoli Chicken Shells is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have alfredo broccoli chicken shells using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Broccoli Chicken Shells:

1. Get 1 jar Alfredo garlic sauce
2. Make ready 1 box large shells
3. Prepare 1 bag frozen broccoli
4. Get 1 packages chicken breast
5. Take 1 packages mushrooms
6. Prepare 1 jar of spaghetti sauce
7. Take parmesan cheese
8. Take salt and pepper
9. Prepare 1 packages four cheese shredded

This is one of those meals that you know you love before you even make it. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. Mix the chicken, broccoli and mozzarella together in a bowl.

Instructions to make Alfredo Broccoli Chicken Shells:

1. Boil pasta, boil broccoli
2. Sauté mushrooms, sauté chicken
3. Mix Alfredo, chicken, broccoli, mushrooms, Parmesan, salt and pepper
4. Stuff mix in shells, lightly coat with spaghetti sauce (I personally like extra sauce, but others preferred just lightly coated) sprinkle cheese on top
5. Bake until warm and cheese golden and bubbly

Fill the shells with the mixture. Chicken & Broccoli Alfredo Shells is a great way to use leftover rotisserie chicken in a cheesy pasta casserole. Add the broccoli and chicken to the shells. Shredded chicken and steamed broccoli florets provide a lighter twist on the classic stuffed shells, and the creamy sauce is sure to be a hit. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?

So that’s going to wrap this up for this exceptional food alfredo broccoli chicken shells recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!