Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Yum Jin Gai / Spicy Chicken soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:

1. Prepare 1 whole chicken ,or legs ,breasts
2. Take 2 liter water
3. Take 2 lemongrass stalks
4. Take 5 kaffir lime leaves
5. Take 2 onion
6. Prepare 1 galangal ,1 inch
7. Make ready 1 head turmeric
8. Make ready 2 tbsp prik larb muang ,see in my recipe
9. Take 2 tbsp fishsauce
10. Make ready 1/2 tsp salt
11. Prepare 1 bunch each spring onion,coriander,mints

Fish sauce - Full of earthy umami, fish sauce gives the tom yum a salty, savory flavor. How To Make Tom Yum Soup. Boil the lemongrass, chili, and galangal or ginger in the chicken stock. The Thai word 'Tom' refers to the boiling process of cooking the soup. 'Yum' refers to a spicy salad.

Instructions to make Yum Jin Gai / Spicy Chicken soup:

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

So broken down, you are making a hot and sour soup by boiling a spicy mixture of salad vegetables and in this case chicken. Tom yum is often made with shrimp (prawns) or chicken but you can make it with the main ingredient of your choice. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spi. Taste the soup and check for seasoning; it should be slightly salty and sour. Adjust as needed with additional fish sauce or lime juice.

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