Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, condensed cream of chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of chicken soup is perfect to replace almost any "cream of" soup (although it's easy to make cream of mushrooms soup too). BROTH Chicken broth is the natural choice for the base of this soup. Do not use low sodium, the salt is needed for full flavor in this recipe.

Condensed Cream of Chicken Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Condensed Cream of Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Condensed Cream of Chicken Soup:

1. Make ready 1/4 cup all-purpose flour
2. Prepare 1/4 cup butter
3. Make ready 2 cup chicken stock
4. Make ready 1/2 cup milk

Homemade Condensed Cream of Chicken Soup. Make this Homemade Condensed Cream of Chicken Soup to replace that can from the grocery store. It is a concentrated soup, which means that it either needs to be diluted to be eaten as a soup, or mixed into a recipe that calls for condensed soup. Whether you are avoiding a bunch of sketchy ingredients you cannot pronounce, or if you want to skip the extra trip to the store.this is a fantastic substitute for condensed cream soup..

Steps to make Condensed Cream of Chicken Soup:

1. Melt butter add in flour making a roux
2. Cook down for approximately five minutes then add in milk and chicken stock
3. Cook on low until thick and bubbley use as needed

Here's how to make cream of chicken soup gluten-free: First, make sure the chicken broth you're cooking with is gluten-free—gluten has a way of sneaking into things! Second, switch out the flour for cornstarch. Keep in mind that this recipe is condensed, so if the recipe calls for a cream of chicken, mushroom, or celery soup continue to add water or chicken stock to reconstitute it. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes.

So that is going to wrap it up with this exceptional food condensed cream of chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!